Name: Bunbury Miamis Roquefort Cheese Recipe
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: French
Ingredients: 4 liters Cow's milk; 0.5 tsp Rennet; 1 tsp Penicillium roqueforti (mold culture); 200 g Salt; 100 ml White wine (optional); 250 ml Cultured buttermilk

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Indulge in the rich and tangy delight of Roquefort Cheese, a classic blue cheese renowned for its distinctive flavor profile. Creamy and crumbly, this artisanal delicacy is crafted from sheep's milk, aged to perfection in the caves of Roquefort-sur-Soulzon. Each bite delivers a bold, savory essence, with hints of nuttiness and a touch of sweetness that perfectly balances its sharpness. Ideal for savoring on its own, or pairing with fresh fruits and crusty bread, Roquefort is a luxurious addition to any cheese board or culinary creation.

In a large pot, gently heat the cow's milk to 30°C (86°F). Stir occasionally to prevent scorching.

Prepare the Milk

Once the milk reaches the desired temperature, add the cultured buttermilk and Penicillium roqueforti. Stir well and let it sit for 30 minutes.

Add Cultures

Dilute the rennet in a small amount of cool, chlorine-free water. Add to the milk mixture and stir gently for 1 minute. Allow it to sit undisturbed for 1 hour until it forms a gel-like curd.

Add Rennet

Using a long knife, cut the curd into 1-inch cubes. Let them rest for 5 minutes.

Cut the Curd

Slowly heat the curds to 38°C (100°F) while gently stirring. This should take about 30 minutes.

Cook the Curd

Carefully ladle the curds into a cheesecloth-lined colander. Allow the whey to drain for about 1 hour.

Drain the Curd

Transfer the drained curds back to a bowl and mix in the salt and white wine (if using) until fully incorporated.

Mix with Salt

Place the curds into cheese molds and press them gently to remove any excess whey. Allow the cheese to set at room temperature for 24 hours.

Mold and Press

After 24 hours, remove the cheese from the molds and place it on wooden shelves in a cool, dark place. Allow the cheese to age for at least 3 months, turning it regularly.

Aging Process

Cow's milk

Rennet

Penicillium roqueforti (mold culture)

Salt

White wine (optional)

Cultured buttermilk

Roquefort Cheese

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Make Roquefort Cheese Recipe in just 3h . Indulge in the rich and tangy delight of Roquefort Cheese, a classic blue cheese renowned for its distinctive flavor profile. Creamy and crumbly, this artisanal delicacy is crafted from sheep's milk, aged to perfection in the caves of Roquefort-sur-Soulzon. Each bite delivers a bold, savory essence, with hints of nuttiness and a touch of sweetness that perfectly balances its sharpness. Ideal for savoring on its own, or pairing with fresh fruits and crusty bread, Roquefort is a luxurious addition to any cheese board or culinary creation.

Roquefort Cheese Recipe

Ingredients

Roquefort Cheese Ingredients

Method

Roquefort Cheese Directions