Name: Bunbury Miamis Rib Eye Prime 16 Oz Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 16 oz Rib Eye Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 2 cloves Garlic Cloves; 2 sprigs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

16 Oz Prime rib eye steak with the side of the day

Remove the rib eye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Generously season both sides of the rib eye steak with salt and black pepper.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the rib eye steak to the skillet. Cook for about 4-5 minutes on one side without moving it, then flip it and cook for another 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

Cook the Steak

In the last 2 minutes of cooking, add the garlic cloves and rosemary to the skillet, spooning the pan juices over the steak.

Add Flavor

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. Serve with your choice of side.

Rest and Serve

Rib Eye Steak

Salt

Black Pepper

Olive Oil

Garlic Cloves

Fresh Rosemary

Rib Eye Prime 16 Oz

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

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Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

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Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Rib Eye Prime 16 Oz Recipe in just 40m. 16 Oz Prime rib eye steak with the side of the day

Rib Eye Prime 16 Oz Recipe

Ingredients