Name: Bunbury Miamis Prosciutto Di Parma Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams Prosciutto di Parma; 1 whole Fresh Melon (Cantaloupe or Honeydew); 100 grams Arugula; 2 tablespoons Balsamic Glaze; 1 tablespoon Olive Oil; null to taste Freshly Ground Black Pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in the exquisite flavors of Prosciutto di Parma, a delicate and savory Italian dry-cured ham. Perfectly aged to achieve a melt-in-your-mouth texture, this artisanal delicacy offers a harmonious balance of sweet and salty notes. Enjoy it on its own or paired with fresh melon, artisanal cheeses, or crusty bread for an unforgettable culinary experience.

Cut the melon in half, remove the seeds, and slice into wedges or cubes. Set aside.

Prepare the Melon

On a serving platter, arrange the slices of Prosciutto di Parma elegantly.

Arrange the Prosciutto

Place the melon wedges or cubes around the prosciutto on the platter.

Add the Melon

Scatter the fresh arugula over the platter, adding a nice peppery flavor.

Add Arugula

Drizzle the olive oil and balsamic glaze over the prosciutto, melon, and arugula.

Drizzle with Dressing

Sprinkle freshly ground black pepper over the entire dish to taste.

Season

Serve immediately as an appetizer or light meal.

Serve

Prosciutto di Parma

Fresh Melon (Cantaloupe or Honeydew)

Arugula

Balsamic Glaze

Olive Oil

Freshly Ground Black Pepper

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Prosciutto Di Parma Recipe in just 15m. Indulge in the exquisite flavors of Prosciutto di Parma, a delicate and savory Italian dry-cured ham. Perfectly aged to achieve a melt-in-your-mouth texture, this artisanal delicacy offers a harmonious balance of sweet and salty notes. Enjoy it on its own or paired with fresh melon, artisanal cheeses, or crusty bread for an unforgettable culinary experience.

Prosciutto Di Parma Recipe

Ingredients

Main Ingredients

Method

Preparation Steps