SK MICHELADA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

Arrange the Manchego, Brie, Goat cheese, Mortadella, Sopresatta, and Prosciutto on a charcuterie board or platter.

Prepare the Cheese and Meats

Spoon the sundried tomato pesto and Malbec jelly into small bowls and place them on the board. Scatter the marinated olives and almonds around the cheeses and meats for added texture and flavor.

Add Condiments and Nuts

Serve immediately with crackers or bread, if desired. Enjoy the variety of flavors together.

Serve

Almonds

Sundried tomato pesto

Malbec jelly

Marinated olives

Picada Bunbury

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Picada Bunbury Recipe in just 15m. Manchego, Brie, Goat Cheese, Mortadella, Sopresatta, Prosciutto, almonds, sundried tomato pesto, malbec jelly and marinated olives.

Picada Bunbury Recipe

Ingredients

Condiments and Nuts

Method

Assembly

Prepare the Cheese and Meats

Add Condiments and Nuts

Serve

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