Name: Bunbury Miamis Orechiette Con Estofado Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Orechiette pasta; 500 grams Ground beef; 1 medium Onion, chopped; 2 medium Carrots, diced; 2 medium Celery stalks, diced; 3 cloves Garlic, minced; 400 grams Crushed tomatoes; 500 ml Beef broth; 150 ml Red wine; 2 tablespoons Olive oil; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper; 50 grams Parmesan cheese, grated; 2 tablespoons Fresh basil, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pan, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until vegetables are soft.

Prepare the Beef Ragú

Add the minced garlic and ground beef to the pan. Cook until the beef is browned, breaking it apart with a spoon.

Cook the Meat

Pour in the red wine and let it simmer for a couple of minutes. Then add crushed tomatoes, beef broth, oregano, salt, and black pepper. Stir well and let it simmer on low heat for about 30 minutes.

Add Liquids and Seasoning

While the ragú is simmering, bring a pot of salted water to a boil. Add the orechiette pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Orechiette

Once the ragú is ready, mix in the cooked orechiette pasta. Serve hot, topped with grated Parmesan cheese and fresh basil.

Combine and Serve

Orechiette pasta

Ground beef

Onion, chopped

Carrots, diced

Celery stalks, diced

Garlic, minced

Crushed tomatoes

Beef broth

Red wine

Olive oil

Dried oregano

Salt

Black pepper

Parmesan cheese, grated

Fresh basil, chopped

Orechiette con Estofado

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Orechiette Con Estofado Recipe in just 1h . Served with our signature beef ragú.

Orechiette Con Estofado Recipe

Ingredients

Pasta and Beef Ragú

Method

Cooking Instructions

Prepare the Beef Ragú

Cook the Meat

Add Liquids and Seasoning

Cook the Orechiette

Combine and Serve

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