Mushroom & Brie Sandwich Recipe
Mushrooms, Melted Brie cheese and crispy onions, homemade Vienna bread served with French Fries
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Ingredients
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Sandwich Ingredients
French Fries Ingredients
Method
Sandwich Preparation
- 1
Sauté the Mushrooms
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and golden brown. Remove from heat.
- 2
Prepare the Bread
In the same skillet, add another tablespoon of butter. Toast the Vienna bread slices on both sides until golden.
- 3
Assemble the Sandwich
On one slice of toasted bread, layer sautéed mushrooms, slices of Brie cheese, and crispy fried onions. Top with another slice of bread.
- 4
Melt the Cheese
Return the assembled sandwich to the skillet and cook on low heat for about 3-5 minutes on each side, pressing down slightly until the cheese is melted.
French Fries Preparation
- 5
Cut the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 6
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot. Once hot, carefully add the potato strips in batches and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 7
Season the Fries
Sprinkle the fried potatoes with salt to taste.
