Homemade Sorrentinos Con “salsa Rosa” Recipe
Sorrentinos stuffed with ricotta and ham, served with pink sauce. Add Estofado $3.
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Ingredients
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For the Sorrentinos
Method
Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In a bowl, combine ricotta cheese, diced ham, salt, and pepper. Mix well.
- 3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets, about 1/8 inch thick.
- 4
Fill the Sorrentinos
Place a teaspoon of filling on one sheet, leaving space between each. Moisten the edges with water and cover with another sheet of dough. Press to seal and cut into round shapes.
- 5
Cook the Sorrentinos
Bring a large pot of salted water to a boil. Cook the sorrentinos in batches for 3-4 minutes until they float. Remove with a slotted spoon.
- 6
Make the Salsa Rosa
In a pan, heat olive oil and sauté minced garlic until fragrant. Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes. Stir in heavy cream and basil, cooking for an additional 5 minutes.
- 7
Serve
Serve the cooked sorrentinos topped with the salsa rosa sauce.
