Hand Cut Beef With Chimichurri Recipe
Savor the rich, bold flavors of our Hand Cut Beef, expertly grilled to perfection and served with a vibrant chimichurri sauce. Each tender bite melts in your mouth, complemented by the zesty, herbaceous notes of fresh parsley, garlic, and a hint of spice. This dish promises a delightful culinary experience that brings the taste of the grill right to your plate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chimichurri Sauce
In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, crushed red pepper flakes, salt, and black pepper. Slowly drizzle in the olive oil while stirring until well combined. Adjust seasoning to taste.
- 2
Prepare the Beef
Season the beef steaks with salt and black pepper. Drizzle olive oil over the steaks and rub it in to coat evenly.
- 3
Cook the Beef
Preheat a grill or grill pan over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
Serve
Let the steaks rest for a few minutes after cooking. Slice the steaks against the grain and serve with chimichurri sauce drizzled on top.
