Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and “chimichurri”

In a blender, combine fresh parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and olive oil. Blend until smooth and set aside.

Prepare the Chimichurri

Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

Prepare the Potatoes

Mash the potatoes with butter, heavy cream, and truffle oil. Season with salt and pepper to taste.

Make Truffle-Mashed Potatoes

Preheat the grill to medium-high heat. Rub the flap steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Grill the Flap Steak

Slice the grilled vacio prime steak and serve alongside truffle-mashed potatoes and mixed greens. Drizzle chimichurri over the steak.

Serve

Flap Steak (Vacio)

Olive Oil

Salt

Black Pepper

Potatoes

Butter

Heavy Cream

Truffle Oil

Mixed Greens

Fresh Parsley

Garlic

Red Wine Vinegar

Oregano

Red Pepper Flakes

Grilled Vacio Prime

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Grilled Vacio Prime Recipe in just 45m. 10 Oz Flap Steak served with truffle-mashed potatoes, mixed greens and “chimichurri”

Grilled Vacio Prime Recipe

Ingredients

Grilled Vacio Prime

Method

Preparation Steps

Prepare the Chimichurri

Prepare the Potatoes

Make Truffle-Mashed Potatoes

Grill the Flap Steak

Serve

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