Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

12 Oz Skirt Steak served with provençal french fries and “chimichurri”

In a blender or food processor, combine parsley, oregano, red wine vinegar, garlic, olive oil, red pepper flakes, and salt. Blend until smooth and set aside.

Prepare the Chimichurri

Rub the skirt steak with olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.

Prepare the Skirt Steak

Preheat the oven to 425°F (220°C). Cut the potatoes into thin strips and toss them with olive oil, herbes de Provence, and salt. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway through.

Cook the French Fries

Preheat a grill or grill pan over high heat. Grill the skirt steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Grill the Skirt Steak

Slice the skirt steak against the grain and serve it with the chimichurri sauce on top, alongside the Provençal French fries.

Serve

Skirt Steak

Olive Oil

Garlic

Salt

Black Pepper

Grilled Entraña Prime

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Grilled Entraña Prime Recipe in just 1h . 12 Oz Skirt Steak served with provençal french fries and “chimichurri”

Grilled Entraña Prime Recipe

Ingredients

Skirt Steak

Method

Instructions

Prepare the Chimichurri

Prepare the Skirt Steak

Cook the French Fries

Grill the Skirt Steak

Serve

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