Grappa Nonino (merlot) Recipe
Indulge in the rich, velvety essence of Grappa Nonino, crafted from the finest Merlot grapes. This exquisite Italian spirit showcases a harmonious blend of deep fruit flavors and a subtle sweetness, with hints of oak and spice that linger on the palate. Perfect for sipping after a meal, each glass promises a luxurious experience that embodies the artistry of traditional distillation.
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Ingredients
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Ingredients for Grappa Nonino (Merlot)
Method
Directions for Making Grappa Nonino (Merlot)
- 1
Prepare the Grapes
Wash the Merlot grapes thoroughly to remove any dirt or impurities. Remove the stems and place the grapes in a fermentation vessel.
- 2
Crush the Grapes
Use a wine press or your hands to crush the grapes, extracting the juice. Ensure that the skins and seeds are included in the fermentation process.
- 3
- 4
Add Yeast
Sprinkle the yeast over the mixture and gently stir to combine. This will kickstart the fermentation process.
- 5
Ferment
Cover the fermentation vessel with a cloth and let it sit at room temperature for about 1-2 weeks, stirring daily, until fermentation is complete (bubbles will stop forming).
- 6
Distillation
Once fermentation is complete, transfer the mixture to a still for distillation. Heat the mixture slowly to separate the alcohol from the solids.
- 7
Collect the Grappa
Collect the distillate in a clean container. The first and last portions of the distillate should be discarded as they contain undesirable elements.
- 8

