Apr 15 2026
RestaurantsBunbury MiamiGrappa Nonino (merlot) Recipe

Grappa Nonino (merlot) Recipe

Inspired by Bunbury Miami
Time5h
Serves10

Indulge in the rich, velvety essence of Grappa Nonino, crafted from the finest Merlot grapes. This exquisite Italian spirit showcases a harmonious blend of deep fruit flavors and a subtle sweetness, with hints of oak and spice that linger on the palate. Perfect for sipping after a meal, each glass promises a luxurious experience that embodies the artistry of traditional distillation.

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Ingredients

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Ingredients for Grappa Nonino (Merlot)

Method

Directions for Making Grappa Nonino (Merlot)

  1. 1

    Prepare the Grapes

    Wash the Merlot grapes thoroughly to remove any dirt or impurities. Remove the stems and place the grapes in a fermentation vessel.

  2. 2

    Crush the Grapes

    Use a wine press or your hands to crush the grapes, extracting the juice. Ensure that the skins and seeds are included in the fermentation process.

  3. 3

    Add Ingredients

    Add water and sugar to the crushed grapes. Stir well to dissolve the sugar completely.

  4. 4

    Add Yeast

    Sprinkle the yeast over the mixture and gently stir to combine. This will kickstart the fermentation process.

  5. 5

    Ferment

    Cover the fermentation vessel with a cloth and let it sit at room temperature for about 1-2 weeks, stirring daily, until fermentation is complete (bubbles will stop forming).

  6. 6

    Distillation

    Once fermentation is complete, transfer the mixture to a still for distillation. Heat the mixture slowly to separate the alcohol from the solids.

  7. 7

    Collect the Grappa

    Collect the distillate in a clean container. The first and last portions of the distillate should be discarded as they contain undesirable elements.

  8. 8

    Bottle and Age

    Bottle the collected grappa in sterilized glass bottles. Let it age for at least 6 months in a cool, dark place for the best flavor.

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