Cheeseburger Fries and a Coors

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy on the outside and fluffy on the inside, our golden French fries are the perfect companion to any meal. Hand-cut and cooked to perfection, these irresistible fries are lightly seasoned and served hot, making them a delightful treat for snack lovers and foodies alike. Dip them in your choice of sauces or enjoy them straight from the basket for a classic indulgence!

Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.

Prepare Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

Drain the potatoes and pat them dry with paper towels to remove any excess moisture.

Dry the Potatoes

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-6 minutes or until they turn golden brown.

Fry the Potatoes

Remove the fries from the oil and place them on paper towels to drain. While still hot, sprinkle with salt and pepper to taste.

Drain and Season

Serve the fries hot as a side dish or snack.

Serve

Potatoes

Vegetable oil

Salt

Pepper

French fries

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make French Fries Recipe in just 50m. Crispy on the outside and fluffy on the inside, our golden French fries are the perfect companion to any meal. Hand-cut and cooked to perfection, these irresistible fries are lightly seasoned and served hot, making them a delightful treat for snack lovers and foodies alike. Dip them in your choice of sauces or enjoy them straight from the basket for a classic indulgence!

French Fries Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions