Name: Bunbury Miamis Dates Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cups milk; 2 pcs eggs; 1 cups dates, chopped; 1 tsp vanilla extract; 2 tbs butter, melted

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In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, eggs, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped dates.

Make the Pancake Batter

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Cook the Pancakes

Serve warm pancakes stacked on a plate, topped with mascarpone cheese, homemade granola, and a drizzle of maple syrup.

Prepare the Serving

all-purpose flour

baking powder

salt

milk

eggs

dates, chopped

vanilla extract

butter, melted

Dates Pancakes

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Make Dates Pancakes Recipe in just 30m. Mascarpone Cheese and homemade Granola served with Maple syrup

Dates Pancakes Recipe

Ingredients

Pancake Ingredients

Method

Pancake Preparation

Make the Pancake Batter

Cook the Pancakes

Prepare the Serving

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