Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ciabatta bread, lettuce, tomato, “chimichurri” and mayo served with French Fries

Cook the French fries according to package instructions or fry them until golden and crispy.

Prepare the French Fries

Grill or pan-fry the chorizo sausages over medium heat until they are cooked through and have a nice char on the outside.

Cook the Chorizo

Slice the ciabatta bread and spread mayonnaise on one side. Layer with lettuce, sliced tomato, grilled chorizo, and drizzle chimichurri sauce on top. Close the sandwich.

Assemble the Choripan

Serve the choripan with a side of hot French fries.

Serve

Ciabatta bread

Lettuce

Tomato

Chimichurri sauce

Mayonnaise

Chorizo sausage

French fries

Choripan

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Choripan Recipe in just 30m. Ciabatta bread, lettuce, tomato, “chimichurri” and mayo served with French Fries

Choripan Recipe

Ingredients

Choripan Ingredients

Method

Choripan Preparation

Prepare the French Fries

Cook the Chorizo

Assemble the Choripan

Serve

More from Bunbury Miami