red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

JAMÓN SERRANO

Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly

Cut each type of cheese into small wedges or slices and arrange them on a large serving platter.

Prepare the Cheeses

Place small bowls of honey, sundried tomato pesto, and malbec jelly around the cheeses.

Add Accompaniments

Scatter a handful of almonds on the platter for added crunch and flavor.

Include Nuts

Optionally garnish the platter with fresh herbs or edible flowers for an attractive presentation. Serve with crackers or bread.

Garnish and Serve

Manchego cheese

Brie cheese

Goat cheese

Roquefort cheese

Cheese Platter

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Risotto

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Polenta

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Celery Root Puré

Make Cheese Platter Recipe in just 15m. Manchego, Brie, Goat Cheese and Roquefort with honey, sundried tomato pesto, almonds and malbec jelly

Cheese Platter Recipe

Ingredients

Cheese and Accompaniments

Method

Platter Assembly

Prepare the Cheeses

Add Accompaniments

Include Nuts

Garnish and Serve

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