Name: Bunbury Miamis Carajillo (Liquor 43 & Espresso) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 shot Espresso; 1.5 oz Licor 43; 5 to taste Ice cubes; 0.5 tsp Ground cinnamon; 2 tbs Whipped cream

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BREAKFAST BANANA SPLIT

Indulge in the irresistible Carajillo, a delightful fusion of rich, aromatic espresso and the sweet, herbal notes of Licor 43. This energizing coffee cocktail is expertly crafted to awaken your senses, offering a perfect balance of bold flavors and smooth warmth. Sip and savor the unique blend that transforms your coffee experience into a sophisticated treat.

Brew a shot of fresh espresso using your preferred method and set aside.

Brew the Espresso

In a glass, add ice cubes to chill the drink.

Prepare the Glass

Pour the Licor 43 over the ice cubes and then add the brewed espresso on top.

Combine Ingredients

Sprinkle ground cinnamon on top and finish with a dollop of whipped cream.

Garnish

Serve

Espresso

Licor 43

Ice cubes

Ground cinnamon

Whipped cream

Carajillo (Liquor 43 & Espresso)

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Make Carajillo (Liquor 43 & Espresso) Recipe in just 10m. Indulge in the irresistible Carajillo, a delightful fusion of rich, aromatic espresso and the sweet, herbal notes of Licor 43. This energizing coffee cocktail is expertly crafted to awaken your senses, offering a perfect balance of bold flavors and smooth warmth. Sip and savor the unique blend that transforms your coffee experience into a sophisticated treat.

Carajillo (liquor 43 & Espresso) Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Brew the Espresso

Prepare the Glass

Combine Ingredients

Garnish

Serve

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