Name: Bunbury Miamis Burrata With Prosciutto Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 oz Burrata cheese; 4 oz Prosciutto; 2 cups Arugula; 4 tbs Sundried tomato pesto; 1 tbs Olive oil; 1 tsp Balsamic glaze; to taste Salt; to taste Pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

Gather all the ingredients. Slice the prosciutto into thin strips if not already pre-sliced.

Prepare the Ingredients

On a serving plate, place the burrata cheese in the center.

Arrange the Plate

Drape the prosciutto slices around the burrata.

Add Prosciutto

Add the arugula around the burrata and prosciutto.

Add Arugula

Spoon the sundried tomato pesto over the burrata and around the plate.

Add Sundried Tomato Pesto

Drizzle the olive oil and balsamic glaze over the entire dish.

Drizzle with Olive Oil and Balsamic

Season

Serve immediately as an appetizer or light meal.

Serve

Burrata cheese

Prosciutto

Arugula

Sundried tomato pesto

Olive oil

Balsamic glaze

Salt

Pepper

Burrata with Prosciutto

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Sopresatta

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Morcilla

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Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

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Make Burrata With Prosciutto Recipe in just 15m. Local 4 Oz. Burrata, served with prosciutto, arugula and sundried tomato pesto.

Burrata With Prosciutto Recipe

Ingredients