Name: Bunbury Miamis Burrata Caprese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 oz Burrata cheese; 2 medium Fresh tomatoes; 1 cup Fresh basil leaves; 1 medium Avocado; 0.5 cup Kalamata olives; 2 cups Arugula; 2 tbs Olive oil; 1 tbs Balsamic vinegar; 1 tsp Salt; 0.5 tsp Black pepper

ITALIAN MARGARITA

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Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

Slice the fresh tomatoes and avocado into wedges. Set aside.

Prepare the Vegetables

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the house vinaigrette.

Make the Vinaigrette

On a large platter, arrange the arugula as the base. Top with sliced tomatoes, avocado, and kalamata olives.

Assemble the Salad

Gently tear the burrata cheese into pieces and place it on top of the salad.

Add Burrata

Scatter fresh basil leaves over the salad and drizzle with the house vinaigrette.

Finish with Basil

Burrata cheese

Fresh tomatoes

Fresh basil leaves

Avocado

Kalamata olives

Arugula

Olive oil

Balsamic vinegar

Salt

Black pepper

Burrata Caprese

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Make Burrata Caprese Recipe in just 15m. Local 4 Oz. Burrata, fresh tomato, basil, avocado, kalamata olives, arugula and house vinaigrette.

Burrata Caprese Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Vegetables

Make the Vinaigrette

Assemble the Salad

Add Burrata

Finish with Basil

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