Bunbury Burgers Sliders Recipe

Preparation

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Slice the onions and add them to the skillet. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Set aside.

2. 2

   Prepare the Beef Patties

   In a bowl, combine ground beef with salt and black pepper. Divide the mixture into 12 equal portions and form into small patties.

3. 3

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until well-done. During the last minute of cooking, add cheddar cheese to half the patties, gorgonzola cheese to another quarter, and mozzarella cheese to the remaining quarter, allowing it to melt.

4. 4

   Cook the Bacon and Mushrooms

   In another skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, add sliced mushrooms and sauté until golden brown.

5. 5

   Assemble the Sliders

   On each slider bun, place a beef patty, followed by caramelized onions, bacon (for cheddar sliders), sautéed mushrooms (for gorgonzola sliders), and sliced tomatoes (for mozzarella sliders). Top with the other half of the bun.