Bunbury Burger Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   Slice the onion into thin rings. In a skillet, heat olive oil over medium heat. Add the onions and a pinch of salt, cooking slowly until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

2. 2

   Cook the Bacon

   In another skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.

3. 3

   Prepare the Burger Patties

   In a bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal patties.

4. 4

   Cook the Burger Patties

   In the skillet used for the bacon, add the burger patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.

5. 5

   Assemble the Burger

   Toast the burger buns if desired. On the bottom half of each bun, place a burger patty with melted cheese, add caramelized onions, and top with crispy bacon. Cover with the top half of the buns.

6. 6

   Serve with French Fries

   Serve the Bunbury Burger alongside freshly cooked French fries.