red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

“Campo” Bread Toast, Beef Milanesa, tomato confit, Poached eggs, Hollandaise sauce with French Fries

Chop the tomatoes and cook them in a saucepan over low heat with a drizzle of olive oil until soft. Season with salt and set aside.

Prepare the Tomato Confit

Fry the beef milanesa pieces in a pan until golden brown and cooked through. Drain on paper towels.

Cook the Beef Milanesa

Toast the slices of campo bread until golden and crispy.

Toast the Campo Bread

Bring a pot of water to a gentle simmer. Add vinegar and create a vortex. Crack each egg into a small bowl and gently slide it into the water, poaching for about 3-4 minutes. Remove with a slotted spoon.

Poach the Eggs

In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water and whisk until thick. Gradually add melted butter, whisking constantly until emulsified. Season with salt and cayenne pepper.

Make the Hollandaise Sauce

On each slice of toasted campo bread, layer with a piece of beef milanesa, a spoonful of tomato confit, and a poached egg. Drizzle generously with hollandaise sauce and serve with French fries on the side.

Assemble the Bunbury Benedicts

Campo Bread

Beef Milanesa

Tomatoes

Eggs

French Fries

Bunbury Benedicts

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Bunbury Benedicts Recipe in just 45m. “Campo” Bread Toast, Beef Milanesa, tomato confit, Poached eggs, Hollandaise sauce with French Fries

Bunbury Benedicts Recipe

Ingredients

Main Ingredients

Method

Preparation Steps