Name: Bunbury Miamis Brussel Sprouts Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Brussel Sprouts; 2 tablespoons Olive Oil; 3 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Parmesan Cheese

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our roasted Brussel sprouts, perfectly caramelized to enhance their natural sweetness. Tossed with a hint of balsamic glaze and finished with crispy pancetta and toasted almonds, each bite is a harmonious blend of savory and nutty flavors that will elevate your dining experience.

Trim the ends of the brussel sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.

Prepare the Brussel Sprouts

Preheat the Oven

In a large bowl, combine the halved brussel sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the brussel sprouts are evenly coated.

Toss with Seasonings

Spread the brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.

Roast the Brussel Sprouts

Remove the brussel sprouts from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.

Add Parmesan Cheese

Remove from the oven, let cool slightly, and serve warm.

Serve

Brussel Sprouts

Olive Oil

Garlic

Salt

Black Pepper

Parmesan Cheese

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Brussel Sprouts Recipe in just 35m. Delight in our roasted Brussel sprouts, perfectly caramelized to enhance their natural sweetness. Tossed with a hint of balsamic glaze and finished with crispy pancetta and toasted almonds, each bite is a harmonious blend of savory and nutty flavors that will elevate your dining experience.

Brussel Sprouts Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions