Name: Bunbury Miamis Brunch Bacon Cheese Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Cheddar cheese; 6 slices Bacon; 1 medium Onion; 4 large Eggs; 4 pieces Burger buns; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Beef, caramelized onions, cheddar, bacon, fried egg, served with French Fries.

Heat olive oil in a skillet over medium heat, add sliced onions, and cook until they are soft and golden brown, about 15-20 minutes.

Caramelize the Onions

In another pan, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In a bowl, season ground beef with salt and black pepper. Form into 4 patties. Cook the patties on a grill or skillet over medium-high heat for about 4-5 minutes per side, adding a slice of cheddar cheese on top during the last minute of cooking.

Form and Cook the Patties

In the same pan used for bacon, crack eggs and fry to your desired doneness (sunny side up is recommended).

Fry the Eggs

On each burger bun, layer the beef patty with cheddar, caramelized onions, crispy bacon, and a fried egg on top.

Assemble the Burgers

Serve immediately with a side of French fries.

Serve

Ground beef

Cheddar cheese

Bacon

Onion

Eggs

Burger buns

Salt

Black pepper

Olive oil

Brunch Bacon Cheese Burger

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

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Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Brunch Bacon Cheese Burger Recipe in just 45m. Beef, caramelized onions, cheddar, bacon, fried egg, served with French Fries.

Brunch Bacon Cheese Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions