Braised Short Rib “al Malbec” Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add Liquids

   Pour in the Malbec wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let cook for about 5 minutes.

4. 4

   Braise the Short Ribs

   Return the short ribs to the pot. Add beef broth, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and let simmer for 2.5 to 3 hours or until the ribs are tender.

5. 5

   Prepare the Mashed Potatoes

   While the ribs are braising, peel and quarter 2 lbs of potatoes, then boil until tender. Mash with butter, cream, salt, and pepper to taste.

6. 6

   Serve

   Remove the ribs from the pot and let rest for a few minutes. Serve the short ribs over a bed of mashed potatoes and garnish with the braising liquid and fresh thyme.