red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sauteed Spinach, Tomato, Poached eggs, “Campo” bread, Hollandaise sauce served with French Fries

In a skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted. Season with salt and black pepper. Dice the tomato and set aside.

Prepare the Spinach and Tomato

In a pot, bring water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.

Poach the Eggs

Toast the Campo bread slices until golden brown.

Toast the Bread

On each slice of toasted Campo bread, layer sautéed spinach, diced tomato, and a poached egg. Drizzle with hollandaise sauce.

Assemble the Benedicts

Serve the assembled Benedicts alongside a portion of French fries.

Serve with French Fries

Fresh Spinach

Tomato

Eggs

Campo Bread

Hollandaise Sauce

French Fries

Olive Oil

Salt

Black Pepper

Benedicts Florentine

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Benedicts Florentine Recipe in just 30m. Sauteed Spinach, Tomato, Poached eggs, “Campo” bread, Hollandaise sauce served with French Fries

Benedicts Florentine Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Spinach and Tomato

Poach the Eggs

Toast the Bread

Assemble the Benedicts

Serve with French Fries

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