Name: Bunbury Miamis Bacon Cheese Burger Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices cheddar cheese; 6 slices bacon; 1 medium onion; 2 pieces burger buns; 1 tsp salt; 1 tsp black pepper; 1 tbs olive oil

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Caramelized onions, cheddar, bacon, served with French Fries

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add olive oil and sliced onion. Cook over medium-low heat, stirring occasionally, until the onions are caramelized, about 15-20 minutes.

Caramelize the Onions

In a bowl, mix the ground beef with salt and black pepper. Form into 2 equal patties.

Prepare the Patties

In the skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

Toast the burger buns lightly. Place the cooked patty with cheese on the bottom bun, top with caramelized onions and 3 slices of bacon. Cover with the top bun.

Assemble the Burger

ground beef

cheddar cheese

bacon

onion

burger buns

salt

black pepper

olive oil

Bacon Cheese Burger

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Polenta

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Make Bacon Cheese Burger Recipe in just 40m. Caramelized onions, cheddar, bacon, served with French Fries

Bacon Cheese Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions