Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Salmon – $15, Duck Magret – $9, 9 Oz. Steak – $18, Chicken Breast – $9

Season the salmon fillet with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Cook the salmon for about 4-5 minutes on each side until it flakes easily with a fork.

Cooking Salmon

Score the skin of the duck breast and season with salt. Place skin-side down in a cold skillet, then turn the heat to medium. Cook for about 6-8 minutes, then flip and cook for another 4-5 minutes to the desired doneness.

Cooking Duck Magret

Season the steak with salt and pepper. Heat a grill or skillet over high heat and cook the steak for 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness.

Cooking Steak

Season the chicken breast with salt, pepper, and your choice of herbs. Cook in a skillet over medium heat for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).

Cooking Chicken Breast

Salmon

Duck Magret

Steak

Chicken Breast

Add-on (available only for salads)

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Add-on (available Only For Salads) Recipe in just 30m. Salmon – $15, Duck Magret – $9, 9 Oz. Steak – $18, Chicken Breast – $9

Add-on (available Only For Salads) Recipe

Ingredients

Proteins

Method

Preparation

Cooking Salmon

Cooking Duck Magret

Cooking Steak

Cooking Chicken Breast

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