Traditional Brazilian White Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the long-grain white rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   Sauté the Garlic

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

3. 3

   Cook the Rice

   Add the rinsed rice to the saucepan and stir to coat the grains with the oil and garlic. Add the water and salt, then bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork before serving.