Feijoada - Black Bean Stew Recipe
Feijoada or feijoada à brasileira is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, sautéed kale, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the black beans in water overnight. Drain and rinse before cooking.
- 2
- 3
Combine Ingredients
Add the soaked black beans, bay leaves, smoked paprika, cumin, black pepper, and enough water to cover the ingredients. Bring to a boil.
- 4
Simmer
Reduce heat to low and simmer for about 2 to 3 hours until the beans are tender and the meats are cooked through. Stir occasionally and add more water if necessary.
- 5
Season
Taste and adjust seasoning with salt as needed.
- 6
Serve
Serve the feijoada hot with sides such as white rice, farofa, sautéed kale, and sliced oranges.
