Creme Brulee Recipe

Creme Brulee Directions

1. 1

   Prepare the Cream Mixture

   In a saucepan, heat the heavy cream and vanilla bean (split and scraped) over medium heat until it begins to simmer. If using vanilla extract, add it after removing from heat.

2. 2

   Whisk Egg Yolks and Sugar

   In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is smooth and pale.

3. 3

   Combine Mixtures

   Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously to prevent curdling. Strain the mixture through a fine mesh sieve into a clean bowl.

4. 4

   Prepare for Baking

   Preheat your oven to 325°F (163°C). Pour the custard mixture into individual ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.

5. 5

   Bake

   Bake in the preheated oven for 30-40 minutes or until the custards are set but still slightly jiggly in the center. Remove from oven and let cool to room temperature.

6. 6

   Chill

   Refrigerate the cooled custards for at least 2 hours or up to overnight.

7. 7

   Caramelize the Sugar

   Before serving, sprinkle a thin layer of brown sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. Let it sit for a minute to harden before serving.