Sweet Fried Bananas Recipe
Delicately sliced bananas, lightly battered and fried to golden perfection, served warm with a drizzle of honey and a sprinkle of cinnamon for a delightful treat.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Batter
In a bowl, mix the all-purpose flour, granulated sugar, cinnamon, and water until you achieve a smooth batter. Adjust the consistency with more water or flour if necessary.
- 2
Slice the Bananas
Peel the ripe bananas and slice them diagonally into thick pieces, about 1 inch wide.
- 3
- 4
Fry the Bananas
Dip each banana slice into the batter, ensuring it is well coated, and carefully place it in the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.
- 5
Drain and Serve
Once fried, remove the bananas from the oil and drain them on paper towels. Dust with powdered sugar before serving.
