Roasted Peppers Recipe
Savor the rich, smoky flavors of our roasted peppers, perfectly charred and seasoned to enhance their natural sweetness.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Peppers
Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and stems.
- 3
Season Peppers
In a large bowl, toss the pepper halves with olive oil, minced garlic, salt, black pepper, and balsamic vinegar until well coated.
- 4
Roast Peppers
Arrange the seasoned peppers cut side down on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the skins are blistered and the peppers are tender.
- 5
Cool and Serve
Remove from the oven and let them cool for a few minutes. Serve warm or at room temperature, garnished with fresh basil if desired.
