Quinoa Salad Recipe
A refreshing medley of fluffy quinoa tossed with crisp vegetables, zesty herbs, and a light vinaigrette, perfect for a healthy and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cucumber, cherry tomatoes, bell pepper, and red onion into small pieces. Finely chop the parsley.
- 3
Mix Salad
In a large bowl, combine the cooled quinoa, chopped vegetables, and parsley.
- 4
Dress Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
