Quinoa Salad Recipe
Recipe information
Make Quinoa Salad in just 30m. A refreshing medley of fluffy quinoa tossed with crisp vegetables, zesty herbs, and a light vinaigrette, perfect for a healthy and satisfying meal.
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Ingredients
Salad Ingredients
Preparation Steps
1. Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
2. Prepare Vegetables
While the quinoa is cooking, chop the cucumber, cherry tomatoes, bell pepper, and red onion into small pieces. Finely chop the parsley.
3. Mix Salad
In a large bowl, combine the cooled quinoa, chopped vegetables, and parsley.
4. Dress Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
5. Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
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