Picanha | House Special Sirloin Recipe

Cooking Directions

1. 1

   Prepare the Meat

   Trim any excess fat from the picanha, leaving a thin layer for flavor. Cut the meat into thick steaks, about 1.5 inches each, if desired.

2. 2

   Season the Steaks

   In a small bowl, mix sea salt and crushed garlic cloves to create a paste. Rub this mixture generously over both sides of the picanha steaks. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If you are using charcoal, ensure the coals are hot and glowing.

4. 4

   Grill the Picanha

   Drizzle olive oil over the steaks and place them on the grill. Cook for about 5-7 minutes on each side for medium-rare, or until the desired doneness is reached.

5. 5

   Rest and Serve

   Remove the steaks from the grill and let them rest for 10 minutes before slicing. Serve with your favorite sides.