New York Cheese Cake Recipe
Indulge in our rich and creamy New York Cheese Cake, a classic dessert with a buttery graham cracker crust and a velvety smooth filling that melts in your mouth.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Ingredients
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the remaining 1/4 cup of sugar, sour cream, vanilla extract, and flour. Mix until well combined. Add eggs one at a time, mixing on low speed until just incorporated.
- 3
Combine and Bake
Pour the cream cheese mixture over the prepared crust. Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.
- 4
Cool and Chill
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 5
Serve
Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
