Mango Salad Recipe
A refreshing medley of ripe mangoes, crisp greens, and zesty lime dressing, perfect for a light and vibrant meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Peel and dice the mangoes into small cubes. Peel and chop the cucumber, red bell pepper, and red onion into small pieces. Finely chop the fresh cilantro.
- 2
Mix the Salad
In a large mixing bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 15 minutes before serving.
