Lombo | Pork Loin Recipe
Roasted and encrusted with parmesan cheese.
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Ingredients
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Pork Loin
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Pork Loin
Pat the pork loin dry with paper towels and season all sides with salt and black pepper.
- 3
Make the Parmesan Mixture
In a bowl, combine the grated Parmesan cheese, minced garlic, chopped rosemary, and olive oil. Mix until it forms a paste.
- 4
Coat the Pork Loin
Spread the Parmesan mixture evenly over the top and sides of the pork loin, pressing gently to adhere.
- 5
Roast the Pork Loin
Place the pork loin in a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest and Serve
Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve warm.
