Linguiça | Sausage Recipe
Seasoned and slow-roasted to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Sausage
Rub the marinade all over the linguiça sausage, ensuring it's evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
- 3
Roasting
Place the marinated sausage in a roasting pan. Roast in the preheated oven for about 1.5 hours, turning halfway through, until the sausage is cooked thoroughly and has a nice golden-brown crust.
- 4
Serve
Remove from the oven and let it rest for 5-10 minutes before slicing. Serve warm with bread, salad, or your favorite sides.
