Home Made Fried Polenta Recipe

Cooking Directions

1. 1

   Prepare the Polenta

   In a large saucepan, bring the water to a boil. Add the salt and slowly whisk in the cornmeal to avoid lumps. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until the polenta thickens.

2. 2

   Incorporate Butter and Cheese

   Once the polenta is cooked and thick, remove it from the heat. Stir in the butter and Parmesan cheese until well combined. Pour the mixture into a greased baking dish and spread it evenly. Let it cool and set for at least 30 minutes.

3. 3

   Cut and Fry the Polenta

   Once the polenta has set, cut it into desired shapes (squares or triangles). In a skillet, heat the olive oil over medium heat. Fry the polenta pieces in batches until golden brown and crispy on both sides, about 4-5 minutes per side.

4. 4

   Serve

   Remove the fried polenta from the skillet and drain on paper towels. Serve hot as a side dish or appetizer. Enjoy!