Garlic Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into chunks. Place them in a large pot, cover with cold water, and add a pinch of salt.

2. 2

   Cook the Potatoes

   Bring the pot to a boil and cook the potatoes for about 15-20 minutes or until fork-tender.

3. 3

   Prepare the Garlic

   While the potatoes are cooking, peel the garlic cloves and add them to the pot during the last 5 minutes of cooking.

4. 4

   Drain and Mash

   Once the potatoes and garlic are cooked, drain the water. Return the potatoes and garlic to the pot.

5. 5

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the potatoes. Mash until smooth and creamy.

6. 6

   Season

   Season with salt and black pepper to taste. Mix well to combine.

7. 7

   Garnish and Serve

   If desired, sprinkle chopped chives on top before serving. Enjoy your garlic mashed potatoes!