Fresh Aspargus Recipe
Delight in our Fresh Asparagus, lightly steamed to perfection and drizzled with a tangy lemon vinaigrette, offering a vibrant flavor that celebrates the essence of spring.
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Ingredients
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Fresh Asparagus
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cool water and trim the tough ends off.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, mix the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet and roast in the preheated oven for about 15-20 minutes, until tender and slightly crispy.
- 5
Add Parmesan
Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese is melted.
- 6
Serve
Serve warm as a delicious side dish.
