Frango Com Bacon | Chicken Breast Recipe
Bacon-wrapped chicken breast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Wrap with Bacon
Take each chicken breast and wrap it with 2 slices of bacon, ensuring to cover the entire surface. Secure with toothpicks if necessary.
- 3
Heat the Pan
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts.
- 4
Sear the Chicken
Sear the chicken for about 4-5 minutes on each side until the bacon is crispy and golden.
- 5
Bake in the Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 6
Garnish and Serve
Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.
