Frango Com Bacon | Chicken Breast Recipe
Recipe information
Make Frango Com Bacon | Chicken Breast in just 40m. Bacon-wrapped chicken breast.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
2. Wrap with Bacon
Take each chicken breast and wrap it with 2 slices of bacon, ensuring to cover the entire surface. Secure with toothpicks if necessary.
3. Heat the Pan
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts.
4. Sear the Chicken
Sear the chicken for about 4-5 minutes on each side until the bacon is crispy and golden.
5. Bake in the Oven
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Garnish and Serve
Remove from the oven, let rest for a few minutes, then garnish with fresh parsley before serving.
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