Filet Mignon Beef Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the filet mignon

   Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking.

2. 2

   Season the meat

   Generously season both sides of the filet mignon with sea salt and black pepper.

3. 3

   Heat the pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the filet mignon

   Add the seasoned filet mignon to the skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

5. 5

   Add butter and rosemary

   During the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the filet mignon.

6. 6

   Rest and serve

   Remove the filet mignon from the skillet and let it rest for 5 minutes before serving. Enjoy!