Farro Salad Recipe
A hearty and nutritious farro salad tossed with vibrant seasonal vegetables, fresh herbs, and a zesty lemon vinaigrette for a refreshing and wholesome meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Farro
In a pot, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat to low, cover, and simmer for about 25-30 minutes or until tender. Drain and set aside to cool.
- 2
Prepare the Vegetables
While the farro is cooking, chop the cherry tomatoes, cucumber, and red onion. Finely chop the parsley.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine Salad Ingredients
In a large bowl, combine the cooked farro, chopped vegetables, feta cheese, and parsley. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if needed. Serve chilled or at room temperature.
