Elote Corn Salad Recipe
A vibrant and zesty Elote Corn Salad featuring sweet corn, creamy dressing, tangy lime, and a sprinkle of fresh cotija cheese for a refreshing twist on a classic favorite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn
In a large pot of boiling salted water, cook the corn for 5-7 minutes until tender. Drain and let cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooled corn, red bell pepper, red onion, and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- 4
Mix Everything Together
Pour the dressing over the corn mixture. Add crumbled Cotija cheese and gently toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
