Costeletas De Cordeiro | Lamb Chops Recipe
Seasoned and roasted under heat pressure for tenderness and juiciness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure each chop is well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Lamb Chops
Place the marinated lamb chops on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they reach your desired doneness. Use a meat thermometer for best results (145°F for medium-rare).
- 5
Rest and Serve
Remove the lamb chops from the oven and let them rest for 5 minutes before serving. This will help retain their juices.
