Costela Bovina | Beef Ribs Recipe
Seasoned with sea salt and slow-roasted for flavor and tenderness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the beef ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
Rub the olive oil all over the beef ribs. In a small bowl, mix sea salt, black pepper, garlic powder, and onion powder. Generously season the ribs with this mixture, ensuring they are evenly coated.
- 3
Slow Roast the Ribs
Place the seasoned ribs on a roasting pan, bone side down. If desired, tuck fresh rosemary sprigs around the ribs for added flavor. Cover the pan with aluminum foil and place it in the preheated oven.
- 4
Cooking Time
Slow roast the ribs for about 3.5 to 4 hours, or until the meat is tender and easily pulls away from the bone.
- 5
Finish and Serve
Remove the ribs from the oven, let them rest for about 10-15 minutes before slicing. Serve with your favorite sides.
