Costela Bovina | Beef Ribs Recipe
Recipe information
Make Costela Bovina | Beef Ribs in just 4h . Seasoned with sea salt and slow-roasted for flavor and tenderness.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the beef ribs under cold water and pat them dry with paper towels.
2. Season the Ribs
Rub the olive oil all over the beef ribs. In a small bowl, mix sea salt, black pepper, garlic powder, and onion powder. Generously season the ribs with this mixture, ensuring they are evenly coated.
3. Slow Roast the Ribs
Place the seasoned ribs on a roasting pan, bone side down. If desired, tuck fresh rosemary sprigs around the ribs for added flavor. Cover the pan with aluminum foil and place it in the preheated oven.
4. Cooking Time
Slow roast the ribs for about 3.5 to 4 hours, or until the meat is tender and easily pulls away from the bone.
5. Finish and Serve
Remove the ribs from the oven, let them rest for about 10-15 minutes before slicing. Serve with your favorite sides.
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