Contra Filé | Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with sea salt.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or skillet over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the ribeye steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the heat and let it rest for 5 minutes before slicing.