Jul 14 2026
Restaurants›Bullvino's Churrascaria St. Paul›Ceviche Recipe

Ceviche Recipe

Inspired by Bullvino's Churrascaria St. Paul
Time45m
Serves4

A refreshing dish of marinated fresh fish, combined with zesty citrus juices, onions, cilantro, and chili peppers, offering a perfect balance of flavors and textures.

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Fish

    Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

  2. 2

    Marinate the Fish

    Pour the lime juice over the fish, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes or until the fish appears opaque.

  3. 3

    Chop the Vegetables

    While the fish is marinating, finely chop the red onion, tomato, cilantro, and jalapeño.

  4. 4

    Combine Ingredients

    Once the fish is ready, drain some of the lime juice, then add the chopped vegetables to the fish mixture. Season with salt and pepper to taste.

  5. 5

    Serve

    Serve immediately in bowls or on tortilla chips, garnished with additional cilantro if desired.

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