Brazilian Hearts Of Palm Recipe
Delicately tender and subtly sweet, these Brazilian Hearts of Palm are a refreshing addition to any dish, offering a unique texture and a taste of the tropics.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hearts of Palm
Drain and rinse the hearts of palm if they are canned. Cut them into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- 3
Mix the Salad
In a large mixing bowl, combine the hearts of palm, diced tomato, avocado, and chopped parsley.
- 4
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning if necessary. Serve immediately.
